Clear Isolate Peach Mango

Packaged product Frijoles y legumbres Rule 1

Clear Isolate Peach Mango contains 353 kcal per 100 g. A serving, 1 packet, 25.5 g (25,5 g) provides about 90 kcal.

Roughly 95% of its calories come from protein, with 5% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
78,4 gprotein
3,9 gcarbohydrates
0 gfat
90kcal in serving, 1 packet, 25.5 g (25,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 392 mg 17%
Total carbohydrates L 3,9 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 78,4 g 157%
Vitamina D L 0 µg0%
Calcio L 39,2 mg3%
Iron L 0 mg0%
Potasio L 118 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95%Carbohydrates: 5%353kcal / 100 g
  • Protein 95%
  • Carbohydrates 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio3%Potasio3%Vitamina D0%Iron0%

Nutritional insights

  • Protein78,4 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
  • Sodium392 mgabove the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rule 1
Barcode
0196671903617
Label serving
1 packet (25.5 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pinto beans Camellia Brand 353 21,6 g 62,7 g 0 g
Green Split Peas Camellia Brand 353 23,5 g 64,7 g 0,98 g
Green Lentil Elbow Pasta Bentilia 353 23,5 g 63,5 g 2,4 g
Clear Whey Isolate Peach Mango Rule One Proteins 353 78,4 g 3,9 g 0 g
Yellow Pea Original Rotini Wellth Foods 353 22,4 g 61,2 g 2,4 g
Yellow Pea Spinach Rotini Farm boy 353 22,4 g 62,4 g 2,4 g
Yellow Pea Pasta Farm Boy 353 22,4 g 61,2 g 2,4 g
More than Pasta® Chickpea Pasta Pedon 353 18,8 g 55,3 g 5,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clear Isolate Peach Mango?

100 g of Clear Isolate Peach Mango has 353 kcal. Serving, 1 packet, 25.5 g (25,5 g): about 90 kcal.

Is Clear Isolate Peach Mango high in protein?

Clear Isolate Peach Mango contains 78,4 g of protein per 100 g (157% of the 50 g Daily Value), or 20 g in serving, 1 packet, 25.5 g (25,5 g). About 95% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Clear Isolate Peach Mango?

Clear Isolate Peach Mango has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clear Isolate Peach Mango?

Clear Isolate Peach Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Clear Isolate Peach Mango?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0196671903617. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.