Clean Beans - Dill Pickle

Packaged product Frijoles y legumbres NutraPhase

Clean Beans - Dill Pickle contains 429 kcal per 100 g. A serving, 0.333 cup, 28 g (28 g) provides about 120 kcal.

Roughly 57% of its calories come from carbohydrates, with 23% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 14% of the Daily Value for iron and 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Clean Beans - Dill Pickle by NutraPhase, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
21,4 gprotein
60,7 gcarbohydrates
10,7 gfat
120kcal in serving, 0.333 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 10,7 g 14%
Saturated fat L 3,6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.000 mg 43%
Total carbohydrates L 60,7 g 22%
Dietary fiber L 7,1 g 26%
Total sugars L 7,1 g
Added sugars L 5,4 g 11%
Protein L 21,4 g 43%
Vitamina D L 0 µg0%
Calcio L 35,7 mg3%
Iron L 2,5 mg14%
Potasio L 536 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 57%Fat: 23%429kcal / 100 g
  • Protein 20%
  • Carbohydrates 57%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potasio11%Calcio3%Vitamina D0%

Nutritional insights

  • Protein21,4 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber7,1 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars7,1 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat10,7 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat3,6 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium1.000 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NutraPhase
Barcode
0612617002782
Label serving
0.333 cup (28 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clean Beans - Dill Pickle?

100 g of Clean Beans - Dill Pickle has 429 kcal. Serving, 0.333 cup, 28 g (28 g): about 120 kcal.

Is Clean Beans - Dill Pickle high in protein?

Clean Beans - Dill Pickle contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 0.333 cup, 28 g (28 g). About 20% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Clean Beans - Dill Pickle?

Clean Beans - Dill Pickle has 60,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clean Beans - Dill Pickle?

Clean Beans - Dill Pickle contains 10,7 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Clean Beans - Dill Pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Clean Beans - Dill Pickle?

100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0612617002782. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.