Classiche
Packaged product Dairy and Eggs Sottilette
Classiche contains 225 kcal per 100 g. A serving, 28.6 g (28,6 g) provides about 64 kcal.
Roughly 59% of its calories come from fat, with 34% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
100 g provides 45% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9,2 g | 46% |
| Sodium L | 1.240 mg | 54% |
| Total carbohydrates L | 4,2 g | 2% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 4,2 g | |
| Protein L | 18 g | 36% |
| Calcio L | 580 mg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 8%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gbelow the median for dairy and eggs (median 21,4 g)
- Fiber3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars4,2 gin the top quarter of dairy and eggs (median 0,4 g)
- Fat14 gin the lowest quarter of dairy and eggs (median 27 g)
- Saturated fat9,2 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium1.240 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sottilette
- Barcode
- 7622210138019
- Quantity
- 571g
- Label serving
- 28.6 g
- Category
- Cheeses
- Packaging
- it:pp5
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia Philadelphia | 225 | 5,4 g | 4,3 g | 21 g |
| Tartidou Casino Bio | 225 | 5,2 g | 3,7 g | 21 g |
| Philadelphia cream cheese supermix Philadelphia | 225 | 5,4 g | 4,3 g | 21 g |
| Philadelphia Philadelphia | 225 | 5,4 g | 4,3 g | 21 g |
| Sottilette con cheddar Sottilette | 225 | 14 g | 7 g | 14 g |
| Philadelphia Philadelphia | 225 | 5,4 g | 4,3 g | 21 g |
| Original Philadelphia Philadelphia | 225 | 5,4 g | 4,3 g | 21 g |
| Fromage portions président | 225 | 6,8 g | 7,9 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classiche?
100 g of Classiche has 225 kcal. Serving, 28.6 g (28,6 g): about 64 kcal.
Is Classiche high in protein?
Classiche contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 5,1 g in serving, 28.6 g (28,6 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21,4 g).
How many carbs are in Classiche?
Classiche has 4,2 g of total carbohydrates per 100 g, including 3 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classiche?
Classiche contains 14 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).
What vitamins and minerals does Classiche contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (45% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classiche?
100 g contains 1.240 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210138019. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.