Classiche

Packaged product Produits laitiers et oeufs Sottilette

Classiche contains 225 kcal per 100 g. A serving, 28.6 g (28,6 g) provides about 64 kcal.

Roughly 59 % of its calories come from fat, with 34 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.

100 g provides 45 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classiche by Sottilette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
18 gprotein
4,2 gcarbohydrates
14 gfat
64kcal in serving, 28.6 g (28,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 14 g 18 %
Saturated fat L 9,2 g 46 %
Sodium L 1 240 mg 54 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 3 g 11 %
Total sugars L 4,2 g
Protein L 18 g 36 %
Calcium L 580 mg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 8 %Fat: 59 %225kcal / 100 g
  • Protein 34 %
  • Carbohydrates 8 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium45 %

Nutritional insights

  • Protein18 gbelow the median for produits laitiers et oeufs (median 21,4 g)
  • Fiber3 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars4,2 gin the top quarter of produits laitiers et oeufs (median 0,4 g)
  • Fat14 gin the lowest quarter of produits laitiers et oeufs (median 27 g)
  • Saturated fat9,2 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
  • Sodium1 240 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sottilette
Barcode
7622210138019
Quantity
571g
Label serving
28.6 g
Category
Fromages
Packaging
it:pp5
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classiche?

100 g of Classiche has 225 kcal. Serving, 28.6 g (28,6 g): about 64 kcal.

Is Classiche high in protein?

Classiche contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 5,1 g in serving, 28.6 g (28,6 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 21,4 g).

How many carbs are in Classiche?

Classiche has 4,2 g of total carbohydrates per 100 g, including 3 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classiche?

Classiche contains 14 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Classiche contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (45 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classiche?

100 g contains 1 240 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210138019. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.