Classic (rendered) duck fat

Packaged product Sopas y salsas

Classic (rendered) duck fat contains 867 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 130 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

867kcal per 100 g
0 gprotein
0 gcarbohydrates
93,3 gfat
130kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 867 kcal
Total fat L 93,3 g 120%
Saturated fat L 26,7 g 134%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 400 mg 17%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%867kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Calcio0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sopas y salsas (median 1,3 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sugars0 gin the lowest quarter of sopas y salsas (median 4 g)
  • Fat93,3 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat26,7 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium400 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 867 kcal867 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 93,3 g93,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 400 mg400 mg

Product details

Barcode
0712102014006
Label serving
1 Tbsp (15 g)
Category
comestibles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rendered duck fat, salt, rosemary extract, lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic (rendered) duck fat?

100 g of Classic (rendered) duck fat has 867 kcal. Serving, 1 tbsp, 15 g (15 g): about 130 kcal.

How much protein is in Classic (rendered) duck fat?

Classic (rendered) duck fat contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,3 g).

How many carbs are in Classic (rendered) duck fat?

Classic (rendered) duck fat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Classic (rendered) duck fat?

Classic (rendered) duck fat contains 93,3 g of fat per 100 g, of which 26,7 g is saturated (134% of the Daily Value).

How much sodium is in Classic (rendered) duck fat?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2119851. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0712102014006. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.