Classic oatvmilk latte

Packaged product Dairy and Eggs

Classic oatvmilk latte contains 35 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Classic oatvmilk latte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
0,64 gprotein
6,4 gcarbohydrates
0,96 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0,96 g 1%
Saturated fat L 0,48 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 26 mg 1%
Total carbohydrates L 6,4 g 2%
Dietary fiber L 0,6 g 2%
Total sugars L 2,9 g
Added sugars L 0 g 0%
Protein L 0,64 g 1%
Vitamina D L 0 µg0%
Calcio L 6 mg0,5%
Iron L 0,32 mg2%
Potasio L 51 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 70%Fat: 23%35kcal / 100 g
  • Protein 7%
  • Carbohydrates 70%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potasio1%Calcio0,5%Vitamina D0%

Nutritional insights

  • Protein0,64 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0,6 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars2,9 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat0,96 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0,48 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium26 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 42,2 kcal35 kcal
Protein 0,84 g0,64 g
Carbohydrates 7,2 g6,4 g
Fat 1,1 g0,96 g
Fiber 0,84 g0,6 g
Sugars 3,4 g2,9 g
Sodium n/a26 mg

Product details

Barcode
0850005100003
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Low Fat Milk Pride Of Cows 35 3 g 5,2 g 0,2 g
Skimmed milk Graham’s 35 3,6 g 5 g 0,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic oatvmilk latte?

100 g of Classic oatvmilk latte has 35 kcal.

How much protein is in Classic oatvmilk latte?

Classic oatvmilk latte contains 0,64 g of protein per 100 g (1% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Classic oatvmilk latte?

Classic oatvmilk latte has 6,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,9 g of sugars.

How much fat is in Classic oatvmilk latte?

Classic oatvmilk latte contains 0,96 g of fat per 100 g, of which 0,48 g is saturated (2% of the Daily Value).

How much sodium is in Classic oatvmilk latte?

100 g contains 26 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 de agosto de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2663688. License: CC0 1.0 (U.S. public domain). Source record dated 14 de septiembre de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0850005100003. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.