Classic Cheesecake
Packaged product Dulces y postres Ginger Evans
Classic Cheesecake contains 396 kcal per 100 g. A serving, 53 g, 0.17 package (53 g) provides about 210 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 15% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 7,6 g | 10% |
| Saturated fat L | 1,9 g | 9% |
| Trans fat L | 2,8 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 767 mg | 33% |
| Total carbohydrates L | 73,6 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 49,1 g | |
| Protein L | 7,6 g | 15% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 189 mg | 15% |
| Iron L | 1,4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 75%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gabove the median for dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars49,1 gin the top quarter of dulces y postres (median 21,6 g)
- Fat7,6 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat1,9 gbelow the median for dulces y postres (median 5,6 g)
- Sodium767 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ginger Evans
- Barcode
- 0051933024205
- Label serving
- 53 g (0.17 PACKAGE)
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, baker's cheese (nonfat milk, lactic acid, cultures), corn syrup solids, partially hydrogenated soybean oil, modified tapioca starch, modified corn starch, sodium caseinate, tetrasodium pyrophosphate, disodium phosphate, salt, lactic acid, esters of
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Cheesecake?
100 g of Classic Cheesecake has 396 kcal. Serving, 53 g, 0.17 package (53 g): about 210 kcal.
How much protein is in Classic Cheesecake?
Classic Cheesecake contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 53 g, 0.17 package (53 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Classic Cheesecake?
Classic Cheesecake has 73,6 g of total carbohydrates per 100 g, including 0 g of fiber and 49,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Cheesecake?
Classic Cheesecake contains 7,6 g of fat per 100 g, of which 1,9 g is saturated (9% of the Daily Value).
What vitamins and minerals does Classic Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Cheesecake?
100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051933024205. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.