Cinnamon Sticky Bun
Packaged product Pan y productos horneados Wolfermana
Cinnamon Sticky Bun contains 432 kcal per 100 g. A serving, 1 bun, 155 g (155 g) provides about 670 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 17,4 g | 22% |
| Saturated fat L | 5,8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium | not reported | |
| Total carbohydrates L | 64,5 g | 23% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 38,7 g | |
| Added sugars L | 38,1 g | 76% |
| Protein L | 5,2 g | 10% |
| Iron L | 2,3 mg | 13% |
| Potasio L | 135 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber2,6 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars38,7 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat17,4 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat5,8 gin the top quarter of pan y productos horneados (median 1,6 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wolfermana
- Barcode
- 0780994320017
- Label serving
- 1 bun (155 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Crackers Despar | 432 | 9,8 g | 72 g | 11 g |
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| Cinnamon Graham Cracker Balanced Tiger | 432 | 25 g | 47,7 g | 15,9 g |
| cracker artigianali biologici BioItalia | 432 | 10,7 g | 68,5 g | 12 g |
| Maiko-han Hii Hii Moist Curry & Chili Pepper Rice Crackers Ochanokosaisai | 432 | 4,7 g | 67,4 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Sticky Bun?
100 g of Cinnamon Sticky Bun has 432 kcal. Serving, 1 bun, 155 g (155 g): about 670 kcal.
How much protein is in Cinnamon Sticky Bun?
Cinnamon Sticky Bun contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 8 g in serving, 1 bun, 155 g (155 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Cinnamon Sticky Bun?
Cinnamon Sticky Bun has 64,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 38,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Sticky Bun?
Cinnamon Sticky Bun contains 17,4 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).
What vitamins and minerals does Cinnamon Sticky Bun contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0780994320017. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.