Cinnamon Sticky Bun
Packaged product Brød og bagværk Wolfermana
Cinnamon Sticky Bun contains 432 kcal per 100 g. A serving, 1 bun, 155 g (155 g) provides about 670 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 5,8 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 64,5 g | 23 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 38,7 g | |
| Added sugars L | 38,1 g | 76 % |
| Protein L | 5,2 g | 10 % |
| Jern L | 2,3 mg | 13 % |
| Kalium L | 135 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber2,6 gabove the median for brød og bagværk (median 2,3 g)
- Sugars38,7 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat17,4 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat5,8 gin the top quarter of brød og bagværk (median 1,6 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wolfermana
- Barcode
- 0780994320017
- Label serving
- 1 bun (155 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers Despar | 432 | 9,8 g | 72 g | 11 g |
| Tesco 5 Gingerbread Men Kit 174G Tesco | 432 | 5,7 g | 74,6 g | 11,9 g |
| Poppy Seed Crackers Dunnes | 432 | 15,6 g | 44 g | 18 g |
| Cinnamon Graham Cracker Balanced Tiger | 432 | 25 g | 47,7 g | 15,9 g |
| cracker artigianali biologici BioItalia | 432 | 10,7 g | 68,5 g | 12 g |
| Maiko-han Hii Hii Moist Curry & Chili Pepper Rice Crackers Ochanokosaisai | 432 | 4,7 g | 67,4 g | 16 g |
| Rice Cracker Thong Ampai | 432 | 8,1 g | 64,9 g | 16,2 g |
| Swiss rolls Little debbie | 432 | 2,1 g | 63,2 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Sticky Bun?
100 g of Cinnamon Sticky Bun has 432 kcal. Serving, 1 bun, 155 g (155 g): about 670 kcal.
How much protein is in Cinnamon Sticky Bun?
Cinnamon Sticky Bun contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 8 g in serving, 1 bun, 155 g (155 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Cinnamon Sticky Bun?
Cinnamon Sticky Bun has 64,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 38,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Sticky Bun?
Cinnamon Sticky Bun contains 17,4 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Cinnamon Sticky Bun contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0780994320017. License: ODbL 1.0 (Open Food Facts). Source record dated 3. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.