Cinnamon Raisin Bagel

Packaged product Pan y productos horneados H-E-B

Cinnamon Raisin Bagel contains 266 kcal per 100 g. A serving, 94 g (94 g) provides about 250 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 154% of the Daily Value for iron and 11% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon Raisin Bagel by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
9,6 gprotein
55,3 gcarbohydrates
1,6 gfat
250kcal in serving, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 1,6 g 2%
Saturated fat L 0,53 g 3%
Sodium L 415 mg 18%
Total carbohydrates L 55,3 g 20%
Dietary fiber L 3,2 g 11%
Total sugars L 11,7 g
Added sugars L 7,5 g 15%
Protein L 9,6 g 19%
Calcio L 138 mg11%
Iron L 27,7 mg154%
Potasio L 138 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%266kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron154%Calcio11%Potasio3%

Nutritional insights

  • Protein9,6 gabove the median for pan y productos horneados (median 8 g)
  • Fiber3,2 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars11,7 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat1,6 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0,53 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium415 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0197870048710
Quantity
20 oz
Label serving
94 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Raisin Bagel?

100 g of Cinnamon Raisin Bagel has 266 kcal. Serving, 94 g (94 g): about 250 kcal.

How much protein is in Cinnamon Raisin Bagel?

Cinnamon Raisin Bagel contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 9 g in serving, 94 g (94 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Cinnamon Raisin Bagel?

Cinnamon Raisin Bagel has 55,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Raisin Bagel?

Cinnamon Raisin Bagel contains 1,6 g of fat per 100 g, of which 0,53 g is saturated (3% of the Daily Value).

What vitamins and minerals does Cinnamon Raisin Bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (154% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Raisin Bagel?

100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870048710. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.