Cinnamon Raisin Bagel
Packaged product Brød og bagværk H-E-B
Cinnamon Raisin Bagel contains 266 kcal per 100 g. A serving, 94 g (94 g) provides about 250 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).
100 g provides 154 % of the Daily Value for jern and 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,53 g | 3 % |
| Sodium L | 415 mg | 18 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 11,7 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 9,6 g | 19 % |
| Calcium L | 138 mg | 11 % |
| Jern L | 27,7 mg | 154 % |
| Kalium L | 138 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gabove the median for brød og bagværk (median 8 g)
- Fiber3,2 gabove the median for brød og bagværk (median 2,4 g)
- Sugars11,7 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat1,6 gin the lowest quarter of brød og bagværk (median 7,1 g)
- Saturated fat0,53 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium415 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0197870048710
- Quantity
- 20 oz
- Label serving
- 94 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Canapé Bread Modern Bakery | 266 | 27,9 g | 7,9 g | 11,1 g |
| Homestyle Pandan Bread Sunshine | 266 | 12,1 g | 45,7 g | 3,9 g |
| White Lebanese Bread Peace Bakery | 266 | 8,5 g | 53,7 g | 0,92 g |
| Pro AlQuds Whole Wheat Bread COOP | 266 | 15 g | 47 g | 2,8 g |
| Jalapeño Cheddar Bagel Basics Market | 266 | 10,2 g | 39,1 g | 7 g |
| Small Roll Pizza Chef | 266 | 9,6 g | 53,2 g | 2,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Raisin Bagel?
100 g of Cinnamon Raisin Bagel has 266 kcal. Serving, 94 g (94 g): about 250 kcal.
How much protein is in Cinnamon Raisin Bagel?
Cinnamon Raisin Bagel contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 9 g in serving, 94 g (94 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Cinnamon Raisin Bagel?
Cinnamon Raisin Bagel has 55,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Raisin Bagel?
Cinnamon Raisin Bagel contains 1,6 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Cinnamon Raisin Bagel contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (154 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon Raisin Bagel?
100 g contains 415 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870048710. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.