Cinnamon Belgian Waffles

Packaged product Pan y productos horneados St Pierre

Cinnamon Belgian Waffles contains 440 kcal per 100 g. A serving, 1 f food contributes to a daily diet., 50 g (50 g) provides about 220 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon Belgian Waffles by St Pierre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
6 gprotein
54 gcarbohydrates
22 gfat
220kcal in serving, 1 f food contributes to a daily diet., 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 22 g 28%
Saturated fat L 12 g 60%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 340 mg 15%
Total carbohydrates L 54 g 20%
Dietary fiber L 2 g 7%
Total sugars L 24 g
Added sugars L 24 g 48%
Protein L 6 g 12%
Vitamina D L 0 µg0%
Calcio L 20 mg2%
Iron L 0,8 mg4%
Potasio L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 45%440kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potasio3%Calcio2%Vitamina D0%

Nutritional insights

  • Protein6 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber2 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars24 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat22 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat12 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium340 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
St Pierre
Barcode
0811669022230
Label serving
1 f food contributes to a daily diet. (50 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Belgian Waffles?

100 g of Cinnamon Belgian Waffles has 440 kcal. Serving, 1 f food contributes to a daily diet., 50 g (50 g): about 220 kcal.

How much protein is in Cinnamon Belgian Waffles?

Cinnamon Belgian Waffles contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 f food contributes to a daily diet., 50 g (50 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Cinnamon Belgian Waffles?

Cinnamon Belgian Waffles has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Belgian Waffles?

Cinnamon Belgian Waffles contains 22 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Cinnamon Belgian Waffles?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811669022230. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de noviembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.