Maple Belgian Waffle

Packaged product Pan y productos horneados St Pierre

Maple Belgian Waffle contains 440 kcal per 100 g. A serving, 1 waffle, 50 g (50 g) provides about 220 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

440kcal per 100 g
6 gprotein
58 gcarbohydrates
20 gfat
220kcal in serving, 1 waffle, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 440 mg 19%
Total carbohydrates L 58 g 21%
Dietary fiber L 2 g 7%
Total sugars L 30 g
Added sugars L 30 g 60%
Protein L 6 g 12%
Vitamina D L 0 µg0%
Calcio L 20 mg2%
Iron L 0,6 mg3%
Potasio L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%440kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potasio3%Calcio2%Vitamina D0%

Nutritional insights

  • Protein6 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber2 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars30 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat20 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat10 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium440 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
St Pierre
Barcode
0811669022247
Label serving
1 waffle (50 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Italian ciappe flatbreads Dunnes Stores 440 10 g 67 g 13 g
Choc Belgian Waffle St. Pierre 440 4 g 56 g 22 g
Kruidnoten Small Round Gingerbread Bolletje 440 5,5 g 78 g 12 g
Parmesan, WA truffle and pepper crackers - Tuckers Tucker's Natural 440 11,6 g 60,4 g 18 g
Muffin smarties Mövenpick 440 5,9 g 53 g 23 g
Mini Waffles Toscano 440 6,2 g 52 g 22,6 g
Moni muffins bleuets Irrésistibles 440 5 g 56 g 22 g
Popped Rice Crackers Oh Ma Grain! 440 8 g 80 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Belgian Waffle?

100 g of Maple Belgian Waffle has 440 kcal. Serving, 1 waffle, 50 g (50 g): about 220 kcal.

How much protein is in Maple Belgian Waffle?

Maple Belgian Waffle contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 waffle, 50 g (50 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Maple Belgian Waffle?

Maple Belgian Waffle has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Belgian Waffle?

Maple Belgian Waffle contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Maple Belgian Waffle?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811669022247. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.