Churned

Packaged product Dulces y postres Harris Teeter

Churned contains 209 kcal per 100 g.

Roughly 45% of its calories come from carbohydrates, with 45% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (215 kcal per 100 g).

100 g provides 11% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Churned by Harris Teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
6 gprotein
26,9 gcarbohydrates
11,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 11,9 g 15%
Saturated fat L 5,2 g 26%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium not reported
Total carbohydrates L 26,9 g 10%
Dietary fiber L 1,5 g 5%
Total sugars L 7,5 g
Protein L 6 g 12%
Vitamina A L 89,7 µg10%
Vitamina C L 1,8 mg2%
Calcio L 149 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 45%Fat: 45%209kcal / 100 g
  • Protein 10%
  • Carbohydrates 45%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio11%Vitamina A10%Vitamina C2%Iron0%

Nutritional insights

  • Protein6 gin the top quarter of dulces y postres (median 3,2 g)
  • Fiber1,5 gin the top quarter of dulces y postres (median 0 g)
  • Sugars7,5 gin the lowest quarter of dulces y postres (median 21,7 g)
  • Fat11,9 gabove the median for dulces y postres (median 10,3 g)
  • Saturated fat5,2 gbelow the median for dulces y postres (median 6,4 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036711557
Label serving
67 g (0.5 cup)
Category
Postres congelados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, no sugar added moose tracks fudge (peanut oil and/or cottonseed oil and/or palm oil, cocoa processed with alkali, maltodextrin, maltitol, sorbitol, cocoa, whey, salt, soy lecithin, natural flavor, sucralose, acesulfame potassium), nonfat dry

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Churned?

100 g of Churned has 209 kcal.

How much protein is in Churned?

Churned contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,2 g).

How many carbs are in Churned?

Churned has 26,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Churned?

Churned contains 11,9 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).

What vitamins and minerals does Churned contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de agosto de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036711557. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de agosto de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.