Chomplings Turkey
Packaged product Poultry Chomps
Chomplings Turkey contains 250 kcal per 100 g. A serving, 1 stick, 14 g (14 g) provides about 35 kcal.
Roughly 60% of its calories come from protein, with 40% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 715.000% of the Daily Value for Vitamina D, 12% of the Daily Value for potasio and 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10,7 g | 14% |
| Saturated fat L | 3,6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 1.210 mg | 53% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 35,7 g | 71% |
| Vitamina D L | 143.000 µg | 715.000% |
| Calcio L | 143 mg | 11% |
| Iron L | 2,1 mg | 12% |
| Potasio L | 571 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35,7 gin the top quarter of poultry (median 17,9 g)
- Sugars0 gin the lowest quarter of poultry (median 0,87 g)
- Fat10,7 gin the top quarter of poultry (median 4,3 g)
- Saturated fat3,6 gin the top quarter of poultry (median 1,2 g)
- Sodium1.210 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Chicken breast Patuxent farms | 250 | 15 g | 20 g | 12 g |
| HEB Turkey Pepperoni HEB | 250 | 32,1 g | 3,6 g | 14,3 g |
| Sliced Turkey Salami Style D’pollo | 250 | 15 g | 2 g | 20 g |
| Chicken Thighs Perdue | 250 | 19 g | 0 g | 19 g |
| Beyond Chicken® Nuggets Beyond Meat | 250 | 18,3 g | 20 g | 11,7 g |
| Chicken Rice Roni Rice Roni | 250 | 5 g | 41 g | 7 g |
| Turkey jerkey citrus rosemary Sprouts | 250 | 39,3 g | 14,3 g | 1,8 g |
| Turkey Pepperoni H-E-B | 250 | 32,1 g | 3,6 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chomplings Turkey?
100 g of Chomplings Turkey has 250 kcal. Serving, 1 stick, 14 g (14 g): about 35 kcal.
Is Chomplings Turkey high in protein?
Chomplings Turkey contains 35,7 g of protein per 100 g (71% of the 50 g Daily Value), or 5 g in serving, 1 stick, 14 g (14 g). About 60% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17,9 g).
How many carbs are in Chomplings Turkey?
Chomplings Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chomplings Turkey?
Chomplings Turkey contains 10,7 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Chomplings Turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (715.000% DV), potasio (12% DV), iron (12% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chomplings Turkey?
100 g contains 1.210 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850053624339. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.