Chocolates

Packaged product Dulces y postres

Chocolates contains 500 kcal per 100 g. A serving, 4 pieces, 40 g (40 g) provides about 200 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (518 kcal per 100 g).

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
5 gprotein
62,5 gcarbohydrates
25 gfat
200kcal in serving, 4 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 138 mg 6%
Total carbohydrates L 62,5 g 23%
Dietary fiber L 2,5 g 9%
Total sugars L 52,5 g
Protein L 5 g 10%
Vitamina A L 75 µg8%
Calcio L 100 mg8%
Iron L 1,8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%500kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamina A8%Calcio8%

Nutritional insights

  • Protein5 gbelow the median for dulces y postres (median 5,8 g)
  • Fiber2,5 gbelow the median for dulces y postres (median 3 g)
  • Sugars52,5 gabove the median for dulces y postres (median 47,5 g)
  • Fat25 gin the lowest quarter of dulces y postres (median 31 g)
  • Saturated fat15 gbelow the median for dulces y postres (median 17,8 g)
  • Sodium138 mgabove the median for dulces y postres (median 76 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 5 g5 g
Carbohydrates 62,5 g62,5 g
Fat 25 g25 g
Fiber 2,5 g2,5 g
Sugars 52,5 g52,5 g
Sodium 138 mg138 mg

Product details

Barcode
0040000516347
Label serving
4 PIECES (40 g)
Category
Dulces de chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa butter, skim milk, corn syrup, glucose syrup, chocolate, palm oil, coconut, peanuts, milkfat, lactose, wheat flour, less than 2% - hydrogenated palm kernel oil, whey, soy lecithin, glycerol monostearate, chocolate processed with alkali, cocoa powder processed with alkali, salt, glycerol, malted barley, egg whites, baking soda, artificial and natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoMilkJarabe de glucosaAceite de palmaPeanutHarina de trigoSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolates?

100 g of Chocolates has 500 kcal. Serving, 4 pieces, 40 g (40 g): about 200 kcal.

How much protein is in Chocolates?

Chocolates contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 4 pieces, 40 g (40 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,8 g).

How many carbs are in Chocolates?

Chocolates has 62,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 52,5 g of sugars.

How much fat is in Chocolates?

Chocolates contains 25 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolates?

100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2124815. License: CC0 1.0 (U.S. public domain). Source record dated 26 de abril de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0040000516347. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.