Chocolate Milk

Packaged product Dulces y postres Beatrice

Chocolate Milk contains 64 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 160 kcal.

Roughly 66% of its calories come from carbohydrates, with 20% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 12% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Milk by Beatrice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3,2 gprotein
10,8 gcarbohydrates
1 gfat
160kcal in serving, 1 serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 1 g 1%
Saturated fat L 0,6 g 3%
Sodium L 76 mg 3%
Total carbohydrates L 10,8 g 4%
Dietary fiber not reported
Total sugars L 10,4 g
Protein L 3,2 g 6%
Vitamina A L 40 µg4%
Vitamina D L 2,4 µg12%
Calcio L 120 mg9%
Iron L 0,08 mg0,4%
Potasio L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 66%Fat: 14%64kcal / 100 g
  • Protein 20%
  • Carbohydrates 66%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D12%Calcio9%Vitamina A4%Potasio3%Iron0,4%

Nutritional insights

  • Protein3,2 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Sugars10,4 gbelow the median for dulces y postres (median 21,2 g)
  • Fat1 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat0,6 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium76 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beatrice
Barcode
0068200200804
Label serving
1 serving (250 ml)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Milk?

100 g of Chocolate Milk has 64 kcal. Serving, 1 serving, 250 ml (250 g): about 160 kcal.

How much protein is in Chocolate Milk?

Chocolate Milk contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 serving, 250 ml (250 g). About 20% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Chocolate Milk?

Chocolate Milk has 10,8 g of total carbohydrates per 100 g, including 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Milk?

Chocolate Milk contains 1 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Chocolate Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Milk?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068200200804. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.