Chocolate mandel bread
Packaged product Pan y productos horneados
Chocolate mandel bread contains 429 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 120 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 261 kcal per 100 g across 5.156 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 21,4 g | 27% |
| Saturated fat L | 5,4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 53,6 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21,4 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 7,1 g | 14% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 71 mg | 5% |
| Iron L | 2,6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of pan y productos horneados (median 8,8 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 3,1 g)
- Sugars21,4 gin the top quarter of pan y productos horneados (median 3,5 g)
- Fat21,4 gin the top quarter of pan y productos horneados (median 3,5 g)
- Saturated fat5,4 gin the top quarter of pan y productos horneados (median 0 g)
- Sodium214 mgin the lowest quarter of pan y productos horneados (median 442 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 53,6 g | 53,6 g |
| Fat | 21,4 g | 21,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 21,4 g | 21,4 g |
| Sodium | 214 mg | 214 mg |
Product details
- Barcode
- 0739148100821
- Label serving
- 1 ONZ (28 g)
- Category
- Panes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour, sugar, 0 trans palm oil shortening, water, mono & diglycerides, soybean, lecithin, sodium benzoate colored with beta carotene), kernel paste (apricot kernels & sugar), whole egg, baking powder, salt, natural & artificial flavor, chocolate liquor, salt, lecithin, fd&c, yellow #5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Lightly Seasoned Twice-Baked Croutons Wegmans Organic | 429 | 14,3 g | 57,1 g | 14,3 g |
| Wegmans organic, garlic twice-baked croutons, toasted breads Wegmans | 429 | 14,3 g | 57,1 g | 14,3 g |
| Caesar Twice Baked Croutons Wegmans | 429 | 14,3 g | 57,1 g | 14,3 g |
| Garlic & Cheese Organic Croutons O Organics | 429 | 14,3 g | 57,1 g | 14,3 g |
| organic Croutons Seasoned O Organics | 429 | 14,3 g | 57,1 g | 14,3 g |
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| Caesar organic croutons O Organics | 429 | 14,3 g | 57,1 g | 14,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate mandel bread?
100 g of Chocolate mandel bread has 429 kcal. Serving, 1 onz, 28 g (28 g): about 120 kcal.
How much protein is in Chocolate mandel bread?
Chocolate mandel bread contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 onz, 28 g (28 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,8 g).
How many carbs are in Chocolate mandel bread?
Chocolate mandel bread has 53,6 g of total carbohydrates per 100 g, including 0 g of fiber and 21,4 g of sugars.
How much fat is in Chocolate mandel bread?
Chocolate mandel bread contains 21,4 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).
What vitamins and minerals does Chocolate mandel bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate mandel bread?
100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2095691. License: CC0 1.0 (U.S. public domain). Source record dated 5 de junio de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0739148100821. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.