Chocolate

Packaged product Dulces y postres Ghirardelli

Chocolate contains 477 kcal per 100 g. A serving, 3 squares, 44 g (44 g) provides about 210 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

477kcal per 100 g
4,6 gprotein
61,4 gcarbohydrates
29,6 gfat
210kcal in serving, 3 squares, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 29,6 g 38%
Saturated fat L 18,2 g 91%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 114 mg 5%
Total carbohydrates L 61,4 g 22%
Dietary fiber L 4,5 g 16%
Total sugars L 50 g
Protein L 4,6 g 9%
Vitamina A L 68,1 µg8%
Vitamina C L 0 mg0%
Calcio L 91 mg7%
Iron L 3,3 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 46%Fat: 50%477kcal / 100 g
  • Protein 3%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Vitamina A8%Calcio7%Vitamina C0%

Nutritional insights

  • Protein4,6 gabove the median for dulces y postres (median 2,9 g)
  • Fiber4,5 gin the top quarter of dulces y postres (median 0 g)
  • Sugars50 gbelow the median for dulces y postres (median 54 g)
  • Fat29,6 gin the top quarter of dulces y postres (median 1,7 g)
  • Saturated fat18,2 gin the top quarter of dulces y postres (median 2,1 g)
  • Sodium114 mgabove the median for dulces y postres (median 50 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L227 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 477 kcal477 kcal
Protein 4,6 g4,6 g
Carbohydrates 61,4 g61,4 g
Fat 29,6 g29,6 g
Fiber 4,5 g4,5 g
Sugars 50 g50 g
Sodium 114 mg114 mg

Product details

Brand
Ghirardelli
Barcode
0747599322709
Label serving
3 SQUARES (44 g)
Category
Confectionerie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, unsweetened chocolate, cocoa butter, corn syrup, sweetened condensed milk (pasteurized milk, sugar), whole milk powder, palm oil, water, high fructose corn syrup, milk fat, butter (cream, salt), nonfat dry milk, salt, natural and artificial flavors, soy lecithin - an emulsifier, disodium phosphate, sorbitol, vanilla, flaked corn, yellow corn flour, potassium sorbate, peppermint oil, corn syrup solids, corn starch, red #40 lake, citric acid and tbhq - as preservatives, gelatin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoMilkAceite de palmaButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 477 kcal. Serving, 3 squares, 44 g (44 g): about 210 kcal.

How much protein is in Chocolate?

Chocolate contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 3 squares, 44 g (44 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 2,9 g).

How many carbs are in Chocolate?

Chocolate has 61,4 g of total carbohydrates per 100 g, including 4,5 g of fiber and 50 g of sugars.

How much fat is in Chocolate?

Chocolate contains 29,6 g of fat per 100 g, of which 18,2 g is saturated (91% of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1857929. License: CC0 1.0 (U.S. public domain). Source record dated 10 de marzo de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0747599322709. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.