Chocolate Egg
Packaged product Dulces y postres Jacek Chocolate
Chocolate Egg contains 511 kcal per 100 g. A serving, 2 eggs, 45 g (45 g) provides about 230 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 33,3 g | 43% |
| Saturated fat L | 22,2 g | 111% |
| Trans fat L | 0,22 g | |
| Cholesterol L | 22,2 mg | 7% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 44,4 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Protein L | 6,7 g | 13% |
| Calcio L | 111 mg | 9% |
| Iron L | 0,89 mg | 5% |
| Potasio L | 278 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for dulces y postres (median 5,7 g)
- Sugars40 gin the top quarter of dulces y postres (median 21,2 g)
- Fat33,3 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat22,2 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium100 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacek Chocolate
- Barcode
- 0879736001335
- Label serving
- 2 eggs (45 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Chocolate Bar Aunt Sarah's | 511 | 6,7 g | 53,3 g | 31,1 g |
| Double Dark Chocolate Chip Bar Bhu Fit | 511 | 15,6 g | 42,2 g | 31,1 g |
| Chocolate Flavor Baked Rice Snack Gge | 511 | 6,7 g | 66,7 g | 24,4 g |
| Wafer Protein Bar Peanut Butter Chocolate SKIPPY | 511 | 33,3 g | 26,7 g | 33,3 g |
| Milk Chocolate Coated Bourbon Cream Tesco | 511 | 5,6 g | 64,1 g | 25,2 g |
| Jambalaya with Blackened Chicken, Cajun Sausage, Rice, and Bell Peppers Pinnacle Foods | 511 | 32,6 g | 27,4 g | 29,6 g |
| Strawberry Cookie Bar Mrs Taste | 511 | 20 g | 48,9 g | 28,9 g |
| Snickerdoodle Cookies Factor 75 | 511 | 11,1 g | 42,2 g | 31,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Egg?
100 g of Chocolate Egg has 511 kcal. Serving, 2 eggs, 45 g (45 g): about 230 kcal.
How much protein is in Chocolate Egg?
Chocolate Egg contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 2 eggs, 45 g (45 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Chocolate Egg?
Chocolate Egg has 44,4 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Egg?
Chocolate Egg contains 33,3 g of fat per 100 g, of which 22,2 g is saturated (111% of the Daily Value).
How much sodium is in Chocolate Egg?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0879736001335. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.