Chocolate Egg
Packaged product Sweets og Desserter Jacek Chocolate
Chocolate Egg contains 511 kcal per 100 g. A serving, 2 eggs, 45 g (45 g) provides about 230 kcal.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 22,2 g | 111 % |
| Trans fat L | 0,22 g | |
| Cholesterol L | 22,2 mg | 7 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 44,4 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Protein L | 6,7 g | 13 % |
| Calcium L | 111 mg | 9 % |
| Jern L | 0,89 mg | 5 % |
| Kalium L | 278 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for sweets og desserter (median 5,7 g)
- Sugars40 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat33,3 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat22,2 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium100 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacek Chocolate
- Barcode
- 0879736001335
- Label serving
- 2 eggs (45 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Chocolate Bar Aunt Sarah's | 511 | 6,7 g | 53,3 g | 31,1 g |
| Double Dark Chocolate Chip Bar Bhu Fit | 511 | 15,6 g | 42,2 g | 31,1 g |
| Chocolate Flavor Baked Rice Snack Gge | 511 | 6,7 g | 66,7 g | 24,4 g |
| Wafer Protein Bar Peanut Butter Chocolate SKIPPY | 511 | 33,3 g | 26,7 g | 33,3 g |
| Milk Chocolate Coated Bourbon Cream Tesco | 511 | 5,6 g | 64,1 g | 25,2 g |
| Jambalaya with Blackened Chicken, Cajun Sausage, Rice, and Bell Peppers Pinnacle Foods | 511 | 32,6 g | 27,4 g | 29,6 g |
| Strawberry Cookie Bar Mrs Taste | 511 | 20 g | 48,9 g | 28,9 g |
| Snickerdoodle Cookies Factor 75 | 511 | 11,1 g | 42,2 g | 31,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Egg?
100 g of Chocolate Egg has 511 kcal. Serving, 2 eggs, 45 g (45 g): about 230 kcal.
How much protein is in Chocolate Egg?
Chocolate Egg contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 2 eggs, 45 g (45 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Chocolate Egg?
Chocolate Egg has 44,4 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Egg?
Chocolate Egg contains 33,3 g of fat per 100 g, of which 22,2 g is saturated (111 % of the Daily Value).
How much sodium is in Chocolate Egg?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0879736001335. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.