Chocolate Dipped Vanilla Cake

Packaged product Sopas y salsas Donutful

Chocolate Dipped Vanilla Cake contains 450 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 180 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Dipped Vanilla Cake by Donutful, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
5 gprotein
60 gcarbohydrates
25 gfat
180kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 25 g 32%
Saturated fat L 10 g 50%
Cholesterol L 37,5 mg 13%
Sodium L 350 mg 15%
Total carbohydrates L 60 g 22%
Dietary fiber L 10 g 36%
Total sugars L 22,5 g
Added sugars L 22,5 g 45%
Protein L 5 g 10%
Calcio L 47,5 mg4%
Iron L 2,5 mg14%
Potasio L 288 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 46%450kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potasio6%Calcio4%

Nutritional insights

  • Protein5 gabove the median for sopas y salsas (median 2,1 g)
  • Fiber10 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars22,5 gin the top quarter of sopas y salsas (median 3,6 g)
  • Fat25 gin the top quarter of sopas y salsas (median 2,9 g)
  • Saturated fat10 gin the top quarter of sopas y salsas (median 0,8 g)
  • Sodium350 mgbelow the median for sopas y salsas (median 424 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Donutful
Barcode
0850041392103
Label serving
1 serving (40 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Dipped Vanilla Cake?

100 g of Chocolate Dipped Vanilla Cake has 450 kcal. Serving, 1 serving, 40 g (40 g): about 180 kcal.

How much protein is in Chocolate Dipped Vanilla Cake?

Chocolate Dipped Vanilla Cake contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 serving, 40 g (40 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in Chocolate Dipped Vanilla Cake?

Chocolate Dipped Vanilla Cake has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Dipped Vanilla Cake?

Chocolate Dipped Vanilla Cake contains 25 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Chocolate Dipped Vanilla Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Dipped Vanilla Cake?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de junio de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850041392103. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de junio de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.