Chocolate Dipped Vanilla Cake

Packaged product Suppe og saucer Donutful

Chocolate Dipped Vanilla Cake contains 450 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 180 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 14 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Dipped Vanilla Cake by Donutful, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
5 gprotein
60 gcarbohydrates
25 gfat
180kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 25 g 32 %
Saturated fat L 10 g 50 %
Cholesterol L 37,5 mg 13 %
Sodium L 350 mg 15 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 10 g 36 %
Total sugars L 22,5 g
Added sugars L 22,5 g 45 %
Protein L 5 g 10 %
Calcium L 47,5 mg4 %
Jern L 2,5 mg14 %
Kalium L 288 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 46 %450kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Kalium6 %Calcium4 %

Nutritional insights

  • Protein5 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber10 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars22,5 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat25 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat10 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium350 mgbelow the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Donutful
Barcode
0850041392103
Label serving
1 serving (40 g)
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Dipped Vanilla Cake?

100 g of Chocolate Dipped Vanilla Cake has 450 kcal. Serving, 1 serving, 40 g (40 g): about 180 kcal.

How much protein is in Chocolate Dipped Vanilla Cake?

Chocolate Dipped Vanilla Cake contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 40 g (40 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Chocolate Dipped Vanilla Cake?

Chocolate Dipped Vanilla Cake has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Dipped Vanilla Cake?

Chocolate Dipped Vanilla Cake contains 25 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Chocolate Dipped Vanilla Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Dipped Vanilla Cake?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850041392103. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juni 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.