Chocolate creme egg

Packaged product Dulces y postres Cadbury

Chocolate creme egg contains 441 kcal per 100 g. A serving, 1 piece, 34 g (34 g) provides about 150 kcal.

Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 12% of the Daily Value for calcio and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate creme egg by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
2,9 gprotein
70,6 gcarbohydrates
14,7 gfat
150kcal in serving, 1 piece, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 14,7 g 19%
Saturated fat L 10,3 g 51%
Cholesterol L 14,7 mg 5%
Sodium L 58,8 mg 3%
Total carbohydrates L 70,6 g 26%
Dietary fiber L 0 g 0%
Total sugars L 64,7 g
Added sugars L 58,8 g 118%
Protein L 2,9 g 6%
Calcio L 153 mg12%
Iron L 2,1 mg11%
Potasio L 276 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 66%Fat: 31%441kcal / 100 g
  • Protein 3%
  • Carbohydrates 66%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio12%Iron11%Potasio6%

Nutritional insights

  • Protein2,9 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars64,7 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat14,7 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat10,3 gabove the median for dulces y postres (median 5,5 g)
  • Sodium58,8 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
0034000011902
Label serving
1 piece (34 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate creme egg?

100 g of Chocolate creme egg has 441 kcal. Serving, 1 piece, 34 g (34 g): about 150 kcal.

How much protein is in Chocolate creme egg?

Chocolate creme egg contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 piece, 34 g (34 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Chocolate creme egg?

Chocolate creme egg has 70,6 g of total carbohydrates per 100 g, including 0 g of fiber and 64,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate creme egg?

Chocolate creme egg contains 14,7 g of fat per 100 g, of which 10,3 g is saturated (51% of the Daily Value).

What vitamins and minerals does Chocolate creme egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate creme egg?

100 g contains 58,8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000011902. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.