Cupcake (Chocolate)
Packaged product Dulces y postres Hostess
Cupcake (Chocolate) contains 441 kcal per 100 g. A serving, 1 cake, 34 g (34 g) provides about 150 kcal.
Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 17,6 g | 23% |
| Saturated fat L | 5,9 g | 29% |
| Trans fat L | 0,29 g | |
| Cholesterol L | 44,1 mg | 15% |
| Sodium L | 441 mg | 19% |
| Total carbohydrates L | 67,6 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 47,1 g | |
| Added sugars L | 47,1 g | 94% |
| Protein L | 2,9 g | 6% |
| Calcio L | 88,2 mg | 7% |
| Iron L | 1,5 mg | 8% |
| Potasio L | 221 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 61%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars47,1 gin the top quarter of dulces y postres (median 21,6 g)
- Fat17,6 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat5,9 gabove the median for dulces y postres (median 5,6 g)
- Sodium441 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hostess
- Barcode
- 0777550715349
- Label serving
- 1 cake (34 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Syrup Stroop Waffle Maple Terroir | 441 | 2,9 g | 73,5 g | 17,6 g |
| Chocolate Fudge Laura Secord | 441 | 2,9 g | 79,4 g | 11,8 g |
| Banana Puddin' Creme Pies Little Debbie | 441 | 0 g | 70,6 g | 17,6 g |
| Valentine's Sugar Cookies Kimberley's Bakeshoppe | 441 | 2,9 g | 64,7 g | 17,6 g |
| Salted Caramel Chocolate Pretzel Zacs Sweet Shop | 441 | 2,9 g | 70,6 g | 14,7 g |
| Milk Chocolate Covered Marshmallows Jo’s candies | 441 | 2,9 g | 73,5 g | 14,7 g |
| Chocolate Croissants Sobeys | 441 | 8,8 g | 48,5 g | 25 g |
| Caramel Sweetly Dark Miniatures Cadbury | 441 | 2,9 g | 64,7 g | 23,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake (Chocolate)?
100 g of Cupcake (Chocolate) has 441 kcal. Serving, 1 cake, 34 g (34 g): about 150 kcal.
How much protein is in Cupcake (Chocolate)?
Cupcake (Chocolate) contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 cake, 34 g (34 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cupcake (Chocolate)?
Cupcake (Chocolate) has 67,6 g of total carbohydrates per 100 g, including 0 g of fiber and 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake (Chocolate)?
Cupcake (Chocolate) contains 17,6 g of fat per 100 g, of which 5,9 g is saturated (29% of the Daily Value).
How much sodium is in Cupcake (Chocolate)?
100 g contains 441 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0777550715349. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.