Chocolate Cake

Packaged product Dulces y postres Harris Teeter

Chocolate Cake contains 423 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 360 kcal.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

423kcal per 100 g
3,5 gprotein
50,6 gcarbohydrates
22,3 gfat
360kcal in serving, 1 portion, 85.048 g (85,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 22,3 g 29%
Saturated fat L 7,1 g 35%
Cholesterol L 11,8 mg 4%
Sodium L 282 mg 12%
Total carbohydrates L 50,6 g 18%
Dietary fiber L 1,2 g 4%
Total sugars L 36,5 g
Added sugars L 36,5 g 73%
Protein L 3,5 g 7%
Vitamina D L 0 µg0%
Calcio L 23,5 mg2%
Iron L 2,4 mg13%
Potasio L 212 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 48%Fat: 48%423kcal / 100 g
  • Protein 3%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potasio5%Calcio2%Vitamina D0%

Nutritional insights

  • Protein3,5 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber1,2 gbelow the median for dulces y postres (median 2 g)
  • Sugars36,5 gabove the median for dulces y postres (median 21,6 g)
  • Fat22,3 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat7,1 gabove the median for dulces y postres (median 5,6 g)
  • Sodium282 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036095071
Label serving
1 portion (85.048 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cake?

100 g of Chocolate Cake has 423 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 360 kcal.

How much protein is in Chocolate Cake?

Chocolate Cake contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 portion, 85.048 g (85,1 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Chocolate Cake?

Chocolate Cake has 50,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 36,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cake?

Chocolate Cake contains 22,3 g of fat per 100 g, of which 7,1 g is saturated (35% of the Daily Value).

What vitamins and minerals does Chocolate Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Cake?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036095071. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.