Chocolate cake
Packaged product Dulces y postres Albertsons
Chocolate cake contains 366 kcal per 100 g. A serving, 1 portion, 93 g (93 g) provides about 340 kcal.
Roughly 61% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 6,5 g | 32% |
| Trans fat L | 0 g | |
| Sodium L | 355 mg | 15% |
| Total carbohydrates L | 54,8 g | 20% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 41,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,3 g | 9% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for dulces y postres (median 5,7 g)
- Fiber2,2 gabove the median for dulces y postres (median 2 g)
- Sugars41,9 gin the top quarter of dulces y postres (median 21,2 g)
- Fat14 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat6,5 gabove the median for dulces y postres (median 5,5 g)
- Sodium355 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albertsons
- Barcode
- 0226889010996
- Label serving
- 1 portion (93 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread Pudding Abigail's | 366 | 6,5 g | 79,6 g | 2,2 g |
| Mini jam donuts Coles bakery | 366 | 5,6 g | 51,5 g | 14,8 g |
| Jam Donuts Coles Bakery | 366 | 5,6 g | 51,5 g | 14,8 g |
| Croissant 12 piezas mantequilla Kirkland | 366 | 9,9 g | 63,6 g | 6,6 g |
| Whey Protein Isolate Cookies & Cream Optimum Nutrition | 366 | 78,1 g | 9,4 g | 1,6 g |
| WHEY Protein Chocolate Hazelnut Optimum Nutrition | 366 | 75 g | 6,3 g | 4,4 g |
| Chocolate Peanut Butter Gold Standard Whey Optimum Nutrition | 366 | 75 g | 6,9 g | 4,1 g |
| Vegan Protein Chocolate Vivo Life | 366 | 65,6 g | 7,5 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate cake?
100 g of Chocolate cake has 366 kcal. Serving, 1 portion, 93 g (93 g): about 340 kcal.
How much protein is in Chocolate cake?
Chocolate cake contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 portion, 93 g (93 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Chocolate cake?
Chocolate cake has 54,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 41,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate cake?
Chocolate cake contains 14 g of fat per 100 g, of which 6,5 g is saturated (32% of the Daily Value).
How much sodium is in Chocolate cake?
100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0226889010996. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.