Chips de Chocolate

Packaged product Dulces y postres Celinda

Chips de Chocolate contains 532 kcal per 100 g. A serving, 25 g (25 g) provides about 133 kcal.

Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 326 kcal per 100 g across 64 products.

100 g provides 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chips de Chocolate by Celinda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
7,6 gprotein
45,2 gcarbohydrates
35,2 gfat
133kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 35,2 g 45%
Saturated fat L 16 g 80%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 41,2 mg 2%
Total carbohydrates L 45,2 g 16%
Dietary fiber L 8,4 g 30%
Total sugars L 43,2 g
Added sugars L 43,2 g 86%
Protein L 7,6 g 15%
Vitamina D L 0 µg0%
Calcio L 132 mg10%
Iron L 1,6 mg9%
Potasio L 168 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 34%Fat: 60%532kcal / 100 g
  • Protein 6%
  • Carbohydrates 34%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%Iron9%Potasio4%Vitamina D0%

Nutritional insights

  • Protein7,6 gin the top quarter of dulces y postres (median 0,73 g)
  • Fiber8,4 gin the top quarter of dulces y postres (median 0,5 g)
  • Sugars43,2 gin the lowest quarter of dulces y postres (median 55,9 g)
  • Fat35,2 gin the top quarter of dulces y postres (median 2 g)
  • Saturated fat16 gin the top quarter of dulces y postres (median 1 g)
  • Sodium41,2 mgbelow the median for dulces y postres (median 50 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Celinda
Barcode
7771718072414
Quantity
430 g
Label serving
25 g
Category
Toppings
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, Aceite de semilla de palmiste hidrogenado e interesterificado, cacao en polvo alcalino, leche descremada en polvo, Emulsificante (Lecitina de soya (E-322i)), cloruro de sodio, sabor artificial a vainilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips de Chocolate?

100 g of Chips de Chocolate has 532 kcal. Serving, 25 g (25 g): about 133 kcal.

How much protein is in Chips de Chocolate?

Chips de Chocolate contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 1,9 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0,73 g).

How many carbs are in Chips de Chocolate?

Chips de Chocolate has 45,2 g of total carbohydrates per 100 g, including 8,4 g of fiber and 43,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips de Chocolate?

Chips de Chocolate contains 35,2 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Chips de Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chips de Chocolate?

100 g contains 41,2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de mayo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7771718072414. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de mayo de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.