Chips de Chocolate
Packaged product Süßigkeiten und Desserts Celinda
Chips de Chocolate contains 532 kcal per 100 g. A Serving, 25 g (25 g) provides about 133 kcal.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 326 kcal per 100 g across 64 products.
100 g provides 10 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 35,2 g | 45 % |
| Saturated fat L | 16 g | 80 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 41,2 mg | 2 % |
| Total carbohydrates L | 45,2 g | 16 % |
| Dietary fiber L | 8,4 g | 30 % |
| Total sugars L | 43,2 g | |
| Added sugars L | 43,2 g | 86 % |
| Protein L | 7,6 g | 15 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 132 mg | 10 % |
| Eisen L | 1,6 mg | 9 % |
| Kalium L | 168 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the top quarter of Süßigkeiten und Desserts (median 0,73 g)
- Fiber8,4 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Sugars43,2 gin the lowest quarter of Süßigkeiten und Desserts (median 55,9 g)
- Fat35,2 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Saturated fat16 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
- Sodium41,2 mgbelow the median for Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Azúcar, Aceite de semilla de palmiste hidrogenado e interesterificado, cacao en polvo alcalino, leche descremada en polvo, Emulsificante (Lecitina de soya (E-322i)), cloruro de sodio, sabor artificial a vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chips de Chocolate?
100 g of Chips de Chocolate has 532 kcal. Serving, 25 g (25 g): about 133 kcal.
How much protein is in Chips de Chocolate?
Chips de Chocolate contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in Serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0,73 g).
How many carbs are in Chips de Chocolate?
Chips de Chocolate has 45,2 g of total carbohydrates per 100 g, including 8,4 g of fiber and 43,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chips de Chocolate?
Chips de Chocolate contains 35,2 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Chips de Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chips de Chocolate?
100 g contains 41,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7771718072414. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Mai 2025. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.