Chilli Beans

Packaged product Frijoles y legumbres KTC

Chilli Beans contains 80 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 80 kcal.

Roughly 73% of its calories come from carbohydrates, with 23% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 92 kcal per 100 g across 73 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Beans by KTC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
4,7 gprotein
15 gcarbohydrates
0,4 gfat
80kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0,4 g 0,5%
Saturated fat L 0,1 g 0,5%
Sodium L 197 mg 9%
Total carbohydrates L 15 g 5%
Dietary fiber L 6 g 21%
Total sugars L 1,5 g
Added sugars L 10,3 g 21%
Protein L 4,7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 73%Fat: 4%80kcal / 100 g
  • Protein 23%
  • Carbohydrates 73%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of frijoles y legumbres (median 5,9 g)
  • Fiber6 gabove the median for frijoles y legumbres (median 5 g)
  • Sugars1,5 gabove the median for frijoles y legumbres (median 0,8 g)
  • Fat0,4 gin the lowest quarter of frijoles y legumbres (median 0,6 g)
  • Sodium197 mgbelow the median for frijoles y legumbres (median 200 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KTC
Barcode
5013635350865
Label serving
1 serving (100 g)
Category
Legumbres enlatadas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

red kidney beans (45%) water, tomato paste, glucose, sugar, modified corn starch, salt, chilli pepper, spices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltTomato

Similar products

FoodCaloriesProteinCarbsFat
Chick Peas Compliments 80 4,4 g 14 g 1,4 g
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Petits poi's Morrisons 78 5,4 g 10 g 0,7 g
Heinz beanz chilli Heinz 84 4,8 g 15,5 g 0,4 g
Garbanzo Beans simple truth 85 4,6 g 13,8 g 1,2 g
HEINZ BEANZ THE ONE FOR ONE Baked beans in a deliciously rich tomato sauce Heinz 85 1,9 g 12,2 g 0,18 g
Haricots blancs Auchan 87 6,4 g 11 g 0,6 g
Tender Broad Beans in Water Sainsbury's 73 6 g 8,7 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Beans?

100 g of Chilli Beans has 80 kcal. Serving, 1 serving, 100 g (100 g): about 80 kcal.

How much protein is in Chilli Beans?

Chilli Beans contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 4,7 g in serving, 1 serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 5,9 g).

How many carbs are in Chilli Beans?

Chilli Beans has 15 g of total carbohydrates per 100 g, including 6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Beans?

Chilli Beans contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Chilli Beans?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5013635350865. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.