Chilli Beans

Packaged product Haricots et légumineuses KTC

Chilli Beans contains 80 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 80 kcal.

Roughly 73 % of its calories come from carbohydrates, with 23 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 90 kcal per 100 g across 221 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Beans by KTC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
4,7 gprotein
15 gcarbohydrates
0,4 gfat
80kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 197 mg 9 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 6 g 21 %
Total sugars L 1,5 g
Added sugars L 10,3 g 21 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 73 %Fat: 4 %80kcal / 100 g
  • Protein 23 %
  • Carbohydrates 73 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for haricots et légumineuses (median 5,6 g)
  • Fiber6 gabove the median for haricots et légumineuses (median 4,9 g)
  • Sugars1,5 gin the top quarter of haricots et légumineuses (median 0,7 g)
  • Fat0,4 gin the lowest quarter of haricots et légumineuses (median 0,6 g)
  • Sodium197 mgbelow the median for haricots et légumineuses (median 240 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KTC
Barcode
5013635350865
Label serving
1 serving (100 g)
Category
Légumes en conserve
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

red kidney beans (45%) water, tomato paste, glucose, sugar, modified corn starch, salt, chilli pepper, spices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreSel

Similar products

FoodCaloriesProteinCarbsFat
Al Wadi Al Akhdar Foul Moudammas Al wadi al akhdar 80 5 g 13 g 1 g
Weisse Bohnen Jardinelle 80 6,2 g 8,4 g 0,9 g
Chick Peas Compliments 80 4,4 g 14 g 1,4 g
Lentils in Brine PnP 81 6 g 12 g 0,3 g
Alubias cocidas El Plato de Oro 81 5,3 g 12 g 0 g
Fagioli all’uccelletto Le conserve della nonna 81 4,1 g 8,5 g 2 g
Alubia baby Don Pedro 82 5,5 g 11,5 g 0,4 g
Zuppa Lessata di legumi e cereali con farro La Palma 82 3,5 g 12,5 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Beans?

100 g of Chilli Beans has 80 kcal. Serving, 1 serving, 100 g (100 g): about 80 kcal.

How much protein is in Chilli Beans?

Chilli Beans contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 1 serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 5,6 g).

How many carbs are in Chilli Beans?

Chilli Beans has 15 g of total carbohydrates per 100 g, including 6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Beans?

Chilli Beans contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Chilli Beans?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5013635350865. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.