Chili With Beans
Packaged product Frijoles y legumbres Jack Link's
Chili With Beans contains 127 kcal per 100 g. A serving, 1 cup, 213 g (213 g) provides about 270 kcal.
Roughly 42% of its calories come from fat, with 33% from carbohydrates and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 6,1 g | 8% |
| Saturated fat L | 2,1 g | 11% |
| Trans fat L | 0,23 g | |
| Cholesterol L | 18,8 mg | 6% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 10,8 g | 4% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,47 g | 0,9% |
| Protein L | 8,5 g | 17% |
| Vitamina D L | 0,094 µg | 0,5% |
| Calcio L | 32,9 mg | 3% |
| Iron L | 1,5 mg | 9% |
| Potasio L | 300 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 33%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for frijoles y legumbres (median 6,5 g)
- Fiber2,8 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars1,9 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat6,1 gabove the median for frijoles y legumbres (median 2,3 g)
- Saturated fat2,1 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium376 mgabove the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0079228453189
- Label serving
- 1 cup (213 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shelled Soybeans Edamame Seapoint Farms | 127 | 12 g | 13,4 g | 2,8 g |
| Chili Jalapeño With Beans Jack Links | 127 | 8,5 g | 10,3 g | 6,6 g |
| Soy Chorizo Vegetarian Reinbold's | 127 | 15,5 g | 4,2 g | 2,8 g |
| Tabbouleh & Hummus Bowl FELFEL | 127 | 3,4 g | 12 g | 7 g |
| Chick Peas New Season | 127 | 11,7 g | 15 g | 4,8 g |
| Southwest Brown Rice & Quinoa With Black Beans compliments | 127 | 5,4 g | 19,6 g | 3,8 g |
| Green Lentils Cooked Blue Menu President Choice | 127 | 10,2 g | 27,9 g | 0 g |
| Soy Chorizo Reynaldo's | 127 | 15,5 g | 12,7 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili With Beans?
100 g of Chili With Beans has 127 kcal. Serving, 1 cup, 213 g (213 g): about 270 kcal.
How much protein is in Chili With Beans?
Chili With Beans contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 18 g in serving, 1 cup, 213 g (213 g). About 26% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).
How many carbs are in Chili With Beans?
Chili With Beans has 10,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili With Beans?
Chili With Beans contains 6,1 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
How much sodium is in Chili With Beans?
100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079228453189. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.