Chili no beans
Packaged product Frijoles y legumbres
Chili no beans contains 221 kcal per 100 g.
Roughly 71% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 17,6 g | 23% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 361 mg | 16% |
| Total carbohydrates L | 8,2 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2,1 g | |
| Protein L | 8,2 g | 16% |
| Vitamina C L | 1,5 mg | 2% |
| Calcio L | 33 mg | 3% |
| Iron L | 1,8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 15%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for frijoles y legumbres (median 6,5 g)
- Fiber2 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars2,1 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat17,6 gin the top quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat7 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium361 mgabove the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 1.020 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 221 kcal |
| Protein | 8,2 g | 8,2 g |
| Carbohydrates | 8,2 g | 8,2 g |
| Fat | 17,6 g | 17,6 g |
| Fiber | 2 g | 2 g |
| Sugars | 2 g | 2,1 g |
| Sodium | 361 mg | 361 mg |
Product details
- Barcode
- 0042600060077
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili no beans?
100 g of Chili no beans has 221 kcal.
How much protein is in Chili no beans?
Chili no beans contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).
How many carbs are in Chili no beans?
Chili no beans has 8,2 g of total carbohydrates per 100 g, including 2 g of fiber and 2,1 g of sugars.
How much fat is in Chili no beans?
Chili no beans contains 17,6 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Chili no beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chili no beans?
100 g contains 361 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2 de abril de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2152131. License: CC0 1.0 (U.S. public domain). Source record dated 8 de abril de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0042600060077. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.