Chili flavored peanuts

Packaged product Frijoles y legumbres

Chili flavored peanuts contains 600 kcal per 100 g.

Roughly 69% of its calories come from fat, with 18% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 27% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chili flavored peanuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
26,7 gprotein
20 gcarbohydrates
46,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 46,7 g 60%
Saturated fat L 6,7 g 33%
Cholesterol L 0 mg 0%
Sodium L 800 mg 35%
Total carbohydrates L 20 g 7%
Dietary fiber L 3,3 g 12%
Total sugars L 0 g
Protein L 26,7 g 53%
Vitamina C L 0 mg0%
Calcio L 67 mg5%
Iron L 4,8 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 13%Fat: 69%600kcal / 100 g
  • Protein 18%
  • Carbohydrates 13%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Calcio5%Vitamina C0%

Nutritional insights

  • Protein26,7 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber3,3 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat46,7 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat6,7 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium800 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 504 kcal600 kcal
Protein 23,5 g26,7 g
Carbohydrates 17,6 g20 g
Fat 37,6 g46,7 g
Fiber 3,5 g3,3 g
Sugars 4,7 g0 g
Sodium 676 mg800 mg

Product details

Barcode
0859714007092
Quantity
3 oz
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chili flavored peanuts?

100 g of Chili flavored peanuts has 600 kcal.

Is Chili flavored peanuts high in protein?

Chili flavored peanuts contains 26,7 g of protein per 100 g (53% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Chili flavored peanuts?

Chili flavored peanuts has 20 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in Chili flavored peanuts?

Chili flavored peanuts contains 46,7 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Chili flavored peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chili flavored peanuts?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 de abril de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0859714007092. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de abril de 2022. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2388778. License: CC0 1.0 (U.S. public domain). Source record dated 22 de enero de 2021. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.