Chili Crisp
Packaged product Sopas y salsas BLUE DRAGON
Chili Crisp contains 600 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 30 kcal.
Roughly 87% of its calories come from fat, with 13% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 155 kcal per 100 g across 27 products.
100 g provides 22% of the Daily Value for iron and 13% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.100 mg | 48% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 0 g | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 4 mg | 22% |
| Potasio L | 600 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 13%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sopas y salsas (median 1,7 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,7 g)
- Sugars20 gin the top quarter of sopas y salsas (median 3,7 g)
- Fat60 gin the top quarter of sopas y salsas (median 2,6 g)
- Saturated fat10 gin the top quarter of sopas y salsas (median 0,9 g)
- Sodium1.100 mgin the top quarter of sopas y salsas (median 627 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- BLUE DRAGON
- Barcode
- 0672774000021
- Quantity
- 180g
- Label serving
- 1 tsp (5 g)
- Category
- Paquetes de variedad Sauces y Condimentos
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Soybean oil, Dried red chili, Shallot, Sugars (sugar, tamarind paste (tamarind, water)), Garlic, Salt, Tocopherol. Contains: Soy. May Contain: Peanuts, Tree nuts. Ingrédients : Huile de soya, Piment rouge séché, Échalote, Sucres (sucre, pâte de tamarin (tamarin, eau)), Ail, Sel. Tocopherol. Contient : Soya. Peut contenir : Arachides, Noix. AB WORLD FOODS LTD., LEIGH, WN7 5RS, UK. PRODUCT OF THAILAND/ PRODUIT DE THATLANDE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili Crisp?
100 g of Chili Crisp has 600 kcal. Serving, 1 tsp, 5 g (5 g): about 30 kcal.
How much protein is in Chili Crisp?
Chili Crisp contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,7 g).
How many carbs are in Chili Crisp?
Chili Crisp has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili Crisp?
Chili Crisp contains 60 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Chili Crisp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and potasio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chili Crisp?
100 g contains 1.100 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0672774000021. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "CHILI CRISP". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.