Chicken Wing Sections
Packaged product Poultry Better Good
Chicken Wing Sections contains 200 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 170 kcal.
Roughly 54% of its calories come from fat, with 39% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 11,8 g | 15% |
| Saturated fat | not reported | |
| Cholesterol L | 70,5 mg | 24% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 3,5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18,8 g | 38% |
| Vitamina D L | 0,12 µg | 0,6% |
| Calcio L | 23,5 mg | 2% |
| Iron L | 0,71 mg | 4% |
| Potasio L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 7%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gabove the median for poultry (median 17,9 g)
- Fiber0 gin the lowest quarter of poultry (median 0,031 g)
- Sugars0 gin the lowest quarter of poultry (median 0,88 g)
- Fat11,8 gin the top quarter of poultry (median 4,4 g)
- Sodium576 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Better Good
- Barcode
- 0194346616602
- Label serving
- 1 portion (85.048 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boneless Skin On Chicken Thighs Wegmans | 200 | 23,5 g | 0 g | 11,8 g |
| Boneless Skinless Chicken Thighs Crescent Foods | 200 | 22,3 g | 0 g | 12,9 g |
| Herb Roasted Turkey Shoprite | 200 | 21,2 g | 0 g | 12,9 g |
| Chicken Wings With Salsa Verde Rub Better Goods | 200 | 18,8 g | 3,5 g | 11,8 g |
| Chicken Wing Sections Perdue | 200 | 15,3 g | 5,9 g | 12,9 g |
| Chicken Breast Bites High Protein Foster Farms | 200 | 23,5 g | 5,9 g | 9,4 g |
| Rotisserie Chicken Cold Giant Eagle | 200 | 21,2 g | 0 g | 12,9 g |
| Chicken Tenders (Service Hot) Raley's | 200 | 16,5 g | 27 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Wing Sections?
100 g of Chicken Wing Sections has 200 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 170 kcal.
Is Chicken Wing Sections high in protein?
Chicken Wing Sections contains 18,8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 1 portion, 85.048 g (85,1 g). About 39% of its calories come from protein. Compared with other poultry, that is above the median (median 17,9 g).
How many carbs are in Chicken Wing Sections?
Chicken Wing Sections has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Wing Sections?
Chicken Wing Sections contains 11,8 g of fat per 100 g.
How much sodium is in Chicken Wing Sections?
100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346616602. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.