Chicken thighs

Packaged product Carne

Chicken thighs contains 97 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 110 kcal.

Roughly 71% of its calories come from protein, with 21% from fat and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 145 kcal per 100 g across 355 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

97kcal per 100 g
16,8 gprotein
1,8 gcarbohydrates
2,2 gfat
110kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 2,2 g 3%
Saturated fat L 0,44 g 2%
Trans fat L 0 g
Cholesterol L 49 mg 16%
Sodium L 867 mg 38%
Total carbohydrates L 1,8 g 0,6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16,8 g 34%
Vitamina A L 53,1 µg6%
Vitamina C L 3,2 mg4%
Calcio L 0 mg0%
Iron L 0,64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 8%Fat: 21%97kcal / 100 g
  • Protein 71%
  • Carbohydrates 8%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A6%Vitamina C4%Iron4%Calcio0%

Nutritional insights

  • Protein16,8 gbelow the median for carne (median 18,8 g)
  • Fat2,2 gin the lowest quarter of carne (median 7,1 g)
  • Saturated fat0,44 gin the lowest quarter of carne (median 1,8 g)
  • Sodium867 mgin the top quarter of carne (median 250 mg)
  • Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L177 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 97 kcal97 kcal
Protein 16,8 g16,8 g
Carbohydrates 1,8 g1,8 g
Fat 2,2 g2,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 867 mg867 mg

Product details

Barcode
0818511012234
Label serving
4 ONZ (113 g)
Category
Poultries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, water, seasoning (salt, sodium citrate, soy protein, garlic, disodium-inosinate, disodium guanylate, sodium diacetate, modified food starch, xanthan gum, onion, bell pepper, spices, dextrose, citric acid, carrageenan, sodium tripolyphosphate), vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltAjoCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken thighs?

100 g of Chicken thighs has 97 kcal. Serving, 4 onz, 113 g (113 g): about 110 kcal.

Is Chicken thighs high in protein?

Chicken thighs contains 16,8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 4 onz, 113 g (113 g). About 71% of its calories come from protein. Compared with other carne, that is below the median (median 18,8 g).

How many carbs are in Chicken thighs?

Chicken thighs has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken thighs?

Chicken thighs contains 2,2 g of fat per 100 g, of which 0,44 g is saturated (2% of the Daily Value).

How much sodium is in Chicken thighs?

100 g contains 867 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2126075. License: CC0 1.0 (U.S. public domain). Source record dated 12 de julio de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0818511012234. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.