Chicken Pot Pie
Packaged product Dulces y postres St Hubert
Chicken Pot Pie contains 215 kcal per 100 g. A serving, 1 pie, 275 g (275 g) provides about 590 kcal.
Roughly 49% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 8,7 g | 11% |
| Saturated fat L | 2,2 g | 11% |
| Trans fat L | 0,073 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 26,9 g | 10% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 3,3 g | |
| Protein L | 8 g | 16% |
| Calcio L | 63,6 mg | 5% |
| Iron L | 1,5 mg | 8% |
| Potasio L | 164 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 49%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for dulces y postres (median 5,7 g)
- Fiber1,5 gbelow the median for dulces y postres (median 2 g)
- Sugars3,3 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat8,7 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat2,2 gbelow the median for dulces y postres (median 5,5 g)
- Sodium356 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Hubert
- Barcode
- 0066701011905
- Label serving
- 1 pie (275 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Bourguignon Family Pie Simone Logue | 215 | 8 g | 16,9 g | 12,4 g |
| ice cream Tesco | 215 | 2,7 g | 27 g | 10,5 g |
| Rocky Road Low Fat Ice Cream Minus Thirty | 214 | 3,8 g | 33,1 g | 7,5 g |
| Potato with Extra Cheddar & Jalapeño Pierogies Ukrain Perogies Inc | 214 | 6,8 g | 31,8 g | 7,7 g |
| Brie Cheese Flavored Spread Trader Joe's | 214 | 10,7 g | 7,1 g | 17,9 g |
| Sweet & Sour Pork Ready Cuisine | 214 | 10 g | 20,7 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 215 kcal. Serving, 1 pie, 275 g (275 g): about 590 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 22 g in serving, 1 pie, 275 g (275 g). About 15% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 26,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 8,7 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701011905. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.