Chicken Pot Pie
Packaged product Sweets og Desserter St Hubert
Chicken Pot Pie contains 215 kcal per 100 g. A serving, 1 pie, 275 g (275 g) provides about 590 kcal.
Roughly 49 % of its calories come from carbohydrates, with 36 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0,073 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 26,9 g | 10 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,3 g | |
| Protein L | 8 g | 16 % |
| Calcium L | 63,6 mg | 5 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 164 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 49 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sweets og desserter (median 5,7 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 2 g)
- Sugars3,3 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat8,7 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat2,2 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium356 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Hubert
- Barcode
- 0066701011905
- Label serving
- 1 pie (275 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Bourguignon Family Pie Simone Logue | 215 | 8 g | 16,9 g | 12,4 g |
| ice cream Tesco | 215 | 2,7 g | 27 g | 10,5 g |
| Rocky Road Low Fat Ice Cream Minus Thirty | 214 | 3,8 g | 33,1 g | 7,5 g |
| Potato with Extra Cheddar & Jalapeño Pierogies Ukrain Perogies Inc | 214 | 6,8 g | 31,8 g | 7,7 g |
| Brie Cheese Flavored Spread Trader Joe's | 214 | 10,7 g | 7,1 g | 17,9 g |
| Sweet & Sour Pork Ready Cuisine | 214 | 10 g | 20,7 g | 10 g |
| Honey Smoked Salmon Kirkland | 214 | 21,4 g | 1,8 g | 14,3 g |
| Sweet Platains Great Value | 214 | 1,4 g | 39,3 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 215 kcal. Serving, 1 pie, 275 g (275 g): about 590 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 22 g in serving, 1 pie, 275 g (275 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 26,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 8,7 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701011905. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.