Chicken Pot Pie
Packaged product Dulces y postres gourmet
Chicken Pot Pie contains 141 kcal per 100 g. A serving, 1 package, 425 g (425 g) provides about 599 kcal.
Roughly 48% of its calories come from fat, with 34% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 7,5 g | 10% |
| Saturated fat L | 2,6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 15,3 mg | 5% |
| Sodium L | 395 mg | 17% |
| Total carbohydrates L | 12,2 g | 4% |
| Dietary fiber L | 0,94 g | 3% |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,4 g | 13% |
| Vitamina D L | 0,24 µg | 1% |
| Calcio L | 20,7 mg | 2% |
| Iron L | 0,71 mg | 4% |
| Potasio L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 34%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gabove the median for dulces y postres (median 5,7 g)
- Fiber0,94 gbelow the median for dulces y postres (median 2 g)
- Sugars1,9 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat7,5 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat2,6 gbelow the median for dulces y postres (median 5,5 g)
- Sodium395 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gourmet
- Barcode
- 0706129020126
- Label serving
- 1 package (425 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sweet Potato Straight Cut Fries Trinity Frozen Foods | 141 | 1,2 g | 21,2 g | 5,3 g |
| Reduced Fat Mint Cookies & Cream Ice Cream Favorite Day | 141 | 8,2 g | 23,5 g | 4,1 g |
| Bbq Brown Sugar Salmom Pacific Seafood | 141 | 22,9 g | 0 g | 5,3 g |
| Cœur de couenne 2 tranches jambon cuit superieur Intermarché | 141 | 21 g | 0,5 g | 6,2 g |
| cookie dough ice cream Favorite day | 141 | 8,2 g | 24,7 g | 4,1 g |
| Sweet Chili Philadelphia | 141 | 6,6 g | 6,7 g | 9,4 g |
| Sweet Earth Veggie Lo Mein Sweet Earth | 141 | 6,7 g | 15,7 g | 5,9 g |
| Jambon cuit supérieur Intermarché | 141 | 21 g | 0,5 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 141 kcal. Serving, 1 package, 425 g (425 g): about 599 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 27 g in serving, 1 package, 425 g (425 g). About 18% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 12,2 g of total carbohydrates per 100 g, including 0,94 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 7,5 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 395 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0706129020126. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.