Chicken Pot Pie
Packaged product Sweets og Desserter gourmet
Chicken Pot Pie contains 141 kcal per 100 g. A serving, 1 package, 425 g (425 g) provides about 599 kcal.
Roughly 48 % of its calories come from fat, with 34 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15,3 mg | 5 % |
| Sodium L | 395 mg | 17 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 0,94 g | 3 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
| Vitamin D L | 0,24 µg | 1 % |
| Calcium L | 20,7 mg | 2 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 34 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gabove the median for sweets og desserter (median 5,7 g)
- Fiber0,94 gbelow the median for sweets og desserter (median 2 g)
- Sugars1,9 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat7,5 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat2,6 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium395 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gourmet
- Barcode
- 0706129020126
- Label serving
- 1 package (425 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Potato Straight Cut Fries Trinity Frozen Foods | 141 | 1,2 g | 21,2 g | 5,3 g |
| Reduced Fat Mint Cookies & Cream Ice Cream Favorite Day | 141 | 8,2 g | 23,5 g | 4,1 g |
| Bbq Brown Sugar Salmom Pacific Seafood | 141 | 22,9 g | 0 g | 5,3 g |
| Cœur de couenne 2 tranches jambon cuit superieur Intermarché | 141 | 21 g | 0,5 g | 6,2 g |
| cookie dough ice cream Favorite day | 141 | 8,2 g | 24,7 g | 4,1 g |
| Sweet Chili Philadelphia | 141 | 6,6 g | 6,7 g | 9,4 g |
| Sweet Earth Veggie Lo Mein Sweet Earth | 141 | 6,7 g | 15,7 g | 5,9 g |
| Jambon cuit supérieur Intermarché | 141 | 21 g | 0,5 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 141 kcal. Serving, 1 package, 425 g (425 g): about 599 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 27 g in serving, 1 package, 425 g (425 g). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 12,2 g of total carbohydrates per 100 g, including 0,94 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 7,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 395 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0706129020126. License: ODbL 1.0 (Open Food Facts). Source record dated 22. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.