Chicken noodle soup
Packaged product Sopas y salsas
Chicken noodle soup contains 53 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 120 kcal.
Roughly 50% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,22 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 6,6 g | 2% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,4 g | 0,8% |
| Protein L | 2,2 g | 4% |
| Calcio L | 17 mg | 1% |
| Iron L | 0,44 mg | 2% |
| Potasio L | 40 mg | 0,9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 50%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gbelow the median for sopas y salsas (median 2,4 g)
- Fiber0,4 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars1,8 gabove the median for sopas y salsas (median 1,6 g)
- Fat2 gabove the median for sopas y salsas (median 1,8 g)
- Saturated fat0,22 gbelow the median for sopas y salsas (median 0,41 g)
- Sodium304 mgbelow the median for sopas y salsas (median 315 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 53 kcal | 53 kcal |
| Protein | 2,2 g | 2,2 g |
| Carbohydrates | 6,6 g | 6,6 g |
| Fat | 2 g | 2 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 304 mg | 304 mg |
Product details
- Barcode
- 0898134002966
- Label serving
- 1 cup (227 g)
- Category
- Sopas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, onions*, carrots*, chicken meat* (chicken meat*, water, rice starch*, sea salt), pasta* (rice flour*, quinoa flour*), celery*, chicken base (cooked chicken* (chicken*, chicken stock*), salt, cane sugar*, chicken flavor* (chicken*, carrot juice*, onion juice*), cornstarch*, onion powder*, vegetable flavor* (gum arabic*, carrots*, sunflower oil*, mushrooms*, onions*, celery*), gum arabic*, turmeric*), peas*, extra virgin olive oil*, rice flour*, garlic*, spices*, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaAceite de olivaRiceAjoSaltAzúcarAceite de girasol
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|---|---|---|---|---|
| Soup tomato and basil Morrisons | 53 | 1 g | 7,5 g | 1,9 g |
| Split Pea Soup Imagine | 53 | 2,9 g | 9,8 g | 0,2 g |
| Cream of Mushroom Soup Heinz | 53 | 1,8 g | 5,3 g | 2,8 g |
| leek & Potato Soup Covent Garden Soup Co | 53 | 1,7 g | 5,1 g | 2,8 g |
| Velouté de butternut à la crême U | 53 | 1,8 g | 8,4 g | 1 g |
| Velouté de carotte au lait de coco U | 53 | 1,1 g | 5,8 g | 2,6 g |
| Tomato and mascarpone soup Specially Selected | 53 | 1,2 g | 4,5 g | 3,2 g |
| Cream of Roasted Mushroom Soup Crosse & Blackwell | 53 | 1,1 g | 5,2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken noodle soup?
100 g of Chicken noodle soup has 53 kcal. Serving, 1 cup, 227 g (227 g): about 120 kcal.
How much protein is in Chicken noodle soup?
Chicken noodle soup contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 cup, 227 g (227 g). About 17% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,4 g).
How many carbs are in Chicken noodle soup?
Chicken noodle soup has 6,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,8 g of sugars.
How much fat is in Chicken noodle soup?
Chicken noodle soup contains 2 g of fat per 100 g, of which 0,22 g is saturated (1% of the Daily Value).
How much sodium is in Chicken noodle soup?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2117121. License: CC0 1.0 (U.S. public domain). Source record dated 11 de septiembre de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0898134002966. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.