Chicken noodle soup
Packaged product Suppen und Saucen
Chicken noodle soup contains 53 kcal per 100 g. A Serving, 1 cup, 227 g (227 g) provides about 120 kcal.
Roughly 50 % of its calories come from carbohydrates, with 34 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,22 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 2,2 g | 4 % |
| Calcium L | 17 mg | 1 % |
| Eisen L | 0,44 mg | 2 % |
| Kalium L | 40 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 50 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gbelow the median for Suppen und Saucen (median 2,4 g)
- Fiber0,4 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars1,8 gabove the median for Suppen und Saucen (median 1,6 g)
- Fat2 gabove the median for Suppen und Saucen (median 1,8 g)
- Saturated fat0,22 gbelow the median for Suppen und Saucen (median 0,41 g)
- Sodium304 mgbelow the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 53 kcal | 53 kcal |
| Protein | 2,2 g | 2,2 g |
| Carbohydrates | 6,6 g | 6,6 g |
| Fat | 2 g | 2 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 304 mg | 304 mg |
Product details
- Barcode
- 0898134002966
- Label serving
- 1 cup (227 g)
- Category
- Suppen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, onions*, carrots*, chicken meat* (chicken meat*, water, rice starch*, sea salt), pasta* (rice flour*, quinoa flour*), celery*, chicken base (cooked chicken* (chicken*, chicken stock*), salt, cane sugar*, chicken flavor* (chicken*, carrot juice*, onion juice*), cornstarch*, onion powder*, vegetable flavor* (gum arabic*, carrots*, sunflower oil*, mushrooms*, onions*, celery*), gum arabic*, turmeric*), peas*, extra virgin olive oil*, rice flour*, garlic*, spices*, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnOlivenölReisKnoblauchSalzZuckerSonnenblumenöl
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|---|---|---|---|---|
| Soup tomato and basil Morrisons | 53 | 1 g | 7,5 g | 1,9 g |
| Split Pea Soup Imagine | 53 | 2,9 g | 9,8 g | 0,2 g |
| Cream of Mushroom Soup Heinz | 53 | 1,8 g | 5,3 g | 2,8 g |
| leek & Potato Soup Covent Garden Soup Co | 53 | 1,7 g | 5,1 g | 2,8 g |
| Velouté de butternut à la crême U | 53 | 1,8 g | 8,4 g | 1 g |
| Velouté de carotte au lait de coco U | 53 | 1,1 g | 5,8 g | 2,6 g |
| Tomato and mascarpone soup Specially Selected | 53 | 1,2 g | 4,5 g | 3,2 g |
| Cream of Roasted Mushroom Soup Crosse & Blackwell | 53 | 1,1 g | 5,2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken noodle soup?
100 g of Chicken noodle soup has 53 kcal. Serving, 1 cup, 227 g (227 g): about 120 kcal.
How much protein is in Chicken noodle soup?
Chicken noodle soup contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in Serving, 1 cup, 227 g (227 g). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,4 g).
How many carbs are in Chicken noodle soup?
Chicken noodle soup has 6,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,8 g of sugars.
How much fat is in Chicken noodle soup?
Chicken noodle soup contains 2 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).
How much sodium is in Chicken noodle soup?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2117121. License: CC0 1.0 (U.S. public domain). Source record dated 11. September 2019. Imported 6. November 2026.
- Open Food Facts, record 0898134002966. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.