Chicken Fried Rice
Packaged product Comidas y Platos Snap Kitchen
Chicken Fried Rice contains 241 kcal per 100 g. A serving, 228 g (228 g) provides about 549 kcal.
Roughly 48% of its calories come from fat, with 31% from protein and 21% from carbohydrates (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
100 g provides 51% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 12,7 g | 16% |
| Saturated fat L | 2,2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 54,8 mg | 18% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 12,7 g | 5% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18,4 g | 37% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 26,3 mg | 2% |
| Iron L | 9,2 mg | 51% |
| Potasio L | 355 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 21%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,4 gin the top quarter of comidas y platos (median 10 g)
- Fiber1,3 gbelow the median for comidas y platos (median 1,7 g)
- Sugars3,1 gabove the median for comidas y platos (median 2,6 g)
- Fat12,7 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat2,2 gbelow the median for comidas y platos (median 2,7 g)
- Sodium281 mgbelow the median for comidas y platos (median 425 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snap Kitchen
- Barcode
- 0812324029205
- Label serving
- 228 g
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ cheese And Bacon Pizza Rolls Coles | 241 | 10,1 g | 34,8 g | 6,3 g |
| Vanilla sandwiches Giant Eagle | 241 | 3,7 g | 46,3 g | 4,6 g |
| Wild Mike's sausage and pepperoni pizza. Wild mike's | 241 | 11,3 g | 24,1 g | 11,3 g |
| Party Pizza Combination Totino's | 241 | 6,6 g | 25,4 g | 12,5 g |
| Lamb burgers Tesco Finest | 241 | 14,2 g | 5,9 g | 17,5 g |
| Supreme Pizza Great Value | 241 | 9,5 g | 29,9 g | 8,8 g |
| Pizza tartiflette Hyper U | 241 | 20 g | 15 g | 11 g |
| Pizza margherita Penny | 241 | 9 g | 35 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Fried Rice?
100 g of Chicken Fried Rice has 241 kcal. Serving, 228 g (228 g): about 549 kcal.
Is Chicken Fried Rice high in protein?
Chicken Fried Rice contains 18,4 g of protein per 100 g (37% of the 50 g Daily Value), or 42 g in serving, 228 g (228 g). About 31% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).
How many carbs are in Chicken Fried Rice?
Chicken Fried Rice has 12,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Fried Rice?
Chicken Fried Rice contains 12,7 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Chicken Fried Rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (51% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Fried Rice?
100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812324029205. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de mayo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.