Chicken Fried Rice

Packaged product Mahlzeiten und Gerichte Snap Kitchen

Chicken Fried Rice contains 241 kcal per 100 g. A Serving, 228 g (228 g) provides about 549 kcal.

Roughly 48 % of its calories come from fat, with 31 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (237 kcal per 100 g).

100 g provides 51 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Fried Rice by Snap Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
18,4 gprotein
12,7 gcarbohydrates
12,7 gfat
549kcal in Serving, 228 g (228 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 12,7 g 16 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 54,8 mg 18 %
Sodium L 281 mg 12 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 1,3 g 5 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 18,4 g 37 %
Vitamin D L 0 µg0 %
Calcium L 26,3 mg2 %
Eisen L 9,2 mg51 %
Kalium L 355 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 21 %Fat: 48 %241kcal / 100 g
  • Protein 31 %
  • Carbohydrates 21 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen51 %Kalium8 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein18,4 gin the top quarter of Mahlzeiten und Gerichte (median 10 g)
  • Fiber1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars3,1 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat12,7 gabove the median for Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat2,2 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium281 mgbelow the median for Mahlzeiten und Gerichte (median 421 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snap Kitchen
Barcode
0812324029205
Label serving
228 g
Category
Mahlzeiten und Gerichte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Fried Rice?

100 g of Chicken Fried Rice has 241 kcal. Serving, 228 g (228 g): about 549 kcal.

Is Chicken Fried Rice high in protein?

Chicken Fried Rice contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value), or 42 g in Serving, 228 g (228 g). About 31 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10 g).

How many carbs are in Chicken Fried Rice?

Chicken Fried Rice has 12,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Fried Rice?

Chicken Fried Rice contains 12,7 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Chicken Fried Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Fried Rice?

100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0812324029205. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Mai 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.