Chicken Enchiladas Entree
Packaged product Comidas y Platos @ Ease
Chicken Enchiladas Entree contains 41 kcal per 100 g. A serving, 275 g (275 g) provides about 114 kcal.
Roughly 58% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,4 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,46 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 3,3 mg | 1% |
| Sodium L | 0,091 mg | 0% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0,51 g | 2% |
| Total sugars L | 0,53 g | |
| Protein L | 1,7 g | 3% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,001 mg | 0% |
| Calcio L | 0,02 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 58%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber0,51 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars0,53 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat1,2 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0,46 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium0,091 mgin the lowest quarter of comidas y platos (median 425 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- @ Ease
- Barcode
- 0036800420588
- Quantity
- 275 g
- Label serving
- 275 g
- Category
- Comidas y Platos
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED RICE (WATER, LONG GRAIN PARBOILED RICE), CORN TORTILLAS [GROUND CORN TREATED WITH LIME WATER, PROPIONIC ACID, GUAR GUM, CELLULOSE GUM, BENZOIC ACID, PHOSPHORIC ACID, ENZYMES (PRESERVATIVE)], WATER, MILK, COOKED WHITE MEAT CHICKEN, CHEDDAR CHEESE [P
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Enchiladas Entree?
100 g of Chicken Enchiladas Entree has 41 kcal. Serving, 275 g (275 g): about 114 kcal.
How much protein is in Chicken Enchiladas Entree?
Chicken Enchiladas Entree contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 4,7 g in serving, 275 g (275 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Chicken Enchiladas Entree?
Chicken Enchiladas Entree has 6 g of total carbohydrates per 100 g, including 0,51 g of fiber and 0,53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Enchiladas Entree?
Chicken Enchiladas Entree contains 1,2 g of fat per 100 g, of which 0,46 g is saturated (2% of the Daily Value).
How much sodium is in Chicken Enchiladas Entree?
100 g contains 0,091 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800420588. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.