Chicken enchilada bake

Packaged product Poultry

Chicken enchilada bake contains 114 kcal per 100 g.

Roughly 49% of its calories come from fat, with 28% from protein and 23% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

100 g provides 11% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken enchilada bake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
8,2 gprotein
6,7 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 6,3 g 8%
Saturated fat L 2,8 g 14%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 173 mg 8%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Protein L 8,2 g 16%
Calcio L 137 mg11%
Iron L 1,6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 23%Fat: 49%114kcal / 100 g
  • Protein 28%
  • Carbohydrates 23%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio11%Iron9%

Nutritional insights

  • Protein8,2 gin the lowest quarter of poultry (median 17,9 g)
  • Fiber2 gin the top quarter of poultry (median 0 g)
  • Sugars2 gabove the median for poultry (median 0,87 g)
  • Fat6,3 gabove the median for poultry (median 4,3 g)
  • Saturated fat2,8 gin the top quarter of poultry (median 1,2 g)
  • Sodium173 mgbelow the median for poultry (median 283 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82,4 kcal114 kcal
Protein 5,9 g8,2 g
Carbohydrates 5,1 g6,7 g
Fat 4,3 g6,3 g
Fiber 1,6 g2 g
Sugars 1,6 g2 g
Sodium 153 mg173 mg

Product details

Barcode
0850012781028
Quantity
9 oz
Category
Poultry

Ingredients

Ingredients not reported.

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Smoked turkey rashers SuperValu 114 21 g 1,4 g 2,8 g
Chicken Breast Mini Fillets Aldi 114 24,2 g 0 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken enchilada bake?

100 g of Chicken enchilada bake has 114 kcal.

How much protein is in Chicken enchilada bake?

Chicken enchilada bake contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken enchilada bake?

Chicken enchilada bake has 6,7 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.

How much fat is in Chicken enchilada bake?

Chicken enchilada bake contains 6,3 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Chicken enchilada bake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken enchilada bake?

100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 de agosto de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850012781028. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2023. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2393897. License: CC0 1.0 (U.S. public domain). Source record dated 25 de enero de 2021. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.