Chicken Curry
Packaged product Poultry Wild Fork
Chicken Curry contains 161 kcal per 100 g. A serving, 1 serving, 199 g (199 g) provides about 320 kcal.
Roughly 60% of its calories come from fat, with 29% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 10,6 g | 14% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 52,8 mg | 18% |
| Sodium L | 457 mg | 20% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0,5 g | |
| Protein L | 11,6 g | 23% |
| Calcio L | 13,6 mg | 1% |
| Iron L | 1 mg | 6% |
| Potasio L | 162 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 10%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the lowest quarter of poultry (median 17,9 g)
- Fiber1 gabove the median for poultry (median 0 g)
- Sugars0,5 gbelow the median for poultry (median 0,87 g)
- Fat10,6 gin the top quarter of poultry (median 4,3 g)
- Saturated fat7 gin the top quarter of poultry (median 1,2 g)
- Sodium457 mgabove the median for poultry (median 283 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marry Me Chicken Chef Good | 161 | 9,3 g | 17,4 g | 5,7 g |
| Salsa Rojo chicken enchiladas Realgood Foods Co | 161 | 11,4 g | 11 g | 10,6 g |
| Apple Walnut Salad With Chicken Safeway | 161 | 6,3 g | 12,5 g | 9,8 g |
| Chicken Cesar Salad H‑E‑B | 161 | 9 g | 3,1 g | 12,5 g |
| Teriyaki Chicken with Togarashi Yuzu Mayo CHAYA | 161 | 10,2 g | 14,1 g | 7,1 g |
| BBQ Seasoned Chicken & Loaded Cauliflower Higher Harvest | 161 | 14,1 g | 3,5 g | 10,2 g |
| dress your dragon hoisin duck itsu | 161 | 4,2 g | 26,8 g | 3,9 g |
| Chicken Forestiere Tesco Finest | 161 | 22,6 g | 2,9 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry?
100 g of Chicken Curry has 161 kcal. Serving, 1 serving, 199 g (199 g): about 320 kcal.
Is Chicken Curry high in protein?
Chicken Curry contains 11,6 g of protein per 100 g (23% of the 50 g Daily Value), or 23 g in serving, 1 serving, 199 g (199 g). About 29% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Curry?
Chicken Curry has 4 g of total carbohydrates per 100 g, including 1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry?
Chicken Curry contains 10,6 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Chicken Curry?
100 g contains 457 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842535180631. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.