Chicken Curry Paste
Packaged product Poultry Cheffaro
Chicken Curry Paste contains 114 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 114 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 2 g | 4% |
| Calcio L | 25 mg | 2% |
| Iron L | 0 mg | 0% |
| Potasio L | 290 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of poultry (median 17,9 g)
- Fiber3 gin the top quarter of poultry (median 0 g)
- Sugars1 gabove the median for poultry (median 0,87 g)
- Fat7 gabove the median for poultry (median 4,3 g)
- Sodium590 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cheffaro
- Barcode
- 9557384106213
- Label serving
- 1 portion (100 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken drum fillets Asda | 114 | 20 g | 0,1 g | 3,9 g |
| Classic Chicken Sausage Insernio's | 114 | 18,6 g | 1,4 g | 3,6 g |
| Marinated Chicken Breast Lemon And Herb Ready Set Cook | 114 | 21,4 g | 3,1 g | 1,6 g |
| Chicken Breast Aldi Broad Oak Farms | 114 | 23 g | 0 g | 2,3 g |
| Stir Fry Chicken Fajita GSN | 114 | 9,4 g | 14,9 g | 1,9 g |
| Wafer thin roast chicken One Stop | 114 | 19,6 g | 2 g | 2,8 g |
| Chicken curry BirdsEye | 114 | 4,7 g | 2 g | 8 g |
| chicken breakfast sausage HEB | 114 | 18,6 g | 1,4 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry Paste?
100 g of Chicken Curry Paste has 114 kcal. Serving, 1 portion, 100 g (100 g): about 114 kcal.
How much protein is in Chicken Curry Paste?
Chicken Curry Paste contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Curry Paste?
Chicken Curry Paste has 12 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry Paste?
Chicken Curry Paste contains 7 g of fat per 100 g.
How much sodium is in Chicken Curry Paste?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9557384106213. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.