Chicken Chunk
Packaged product Poultry Pynty
Chicken Chunk contains 270 kcal per 100 g. A serving, 5 chicken, 100 g (100 g) provides about 270 kcal.
Roughly 56% of its calories come from fat, with 26% from protein and 18% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 12% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0,1 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Protein L | 18 g | 36% |
| Calcio L | 10 mg | 0,8% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 550 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 18%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gabove the median for poultry (median 17,9 g)
- Fiber1 gabove the median for poultry (median 0 g)
- Sugars2 gin the top quarter of poultry (median 0,87 g)
- Fat17 gin the top quarter of poultry (median 4,3 g)
- Saturated fat2 gabove the median for poultry (median 1,2 g)
- Sodium220 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pynty
- Barcode
- 0069094635871
- Label serving
- 5 chicken (100 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Bean, Chicken & Green Chile Stew Backpacker’s Pantry | 270 | 23 g | 33 g | 5 g |
| Turkey lunchable Oscar Meyers | 270 | 15 g | 25 g | 11 g |
| Cilantro Chicken & Rice Clean Eatz | 270 | 27 g | 31 g | 4 g |
| Pulled Rotisserie Chicken ShopRite | 270 | 30,6 g | 0 g | 16,5 g |
| Chicken And Bacon Caesar Wrap M&S Food | 270 | 11,8 g | 21 g | 14,8 g |
| Chicken Wrap Deli Alfresco | 270 | 14,7 g | 18,6 g | 15 g |
| Chicken Salad Wedge Wheat Hwy Kitchen Made To Go | 270 | 10,4 g | 28 g | 13,5 g |
| Chicken Taquitos Great Value | 270 | 10 g | 31 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Chunk?
100 g of Chicken Chunk has 270 kcal. Serving, 5 chicken, 100 g (100 g): about 270 kcal.
Is Chicken Chunk high in protein?
Chicken Chunk contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 5 chicken, 100 g (100 g). About 26% of its calories come from protein. Compared with other poultry, that is above the median (median 17,9 g).
How many carbs are in Chicken Chunk?
Chicken Chunk has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Chunk?
Chicken Chunk contains 17 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Chicken Chunk contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Chunk?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069094635871. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.